Here is a recipe with all the qualities I love. It's super healthy, super easy, it sticks-to-your-ribs, and it's inexpensive. Oh, and it's very, very tasty, too! In the photo, I served it with a big slice of bread machine whole wheat bread. Yumm-a-ramma!
Barley and Lentil Soup
1 c. onion, chopped
1 c. celery, chopped
2 c. carrots, sliced thin
1/8 t. garlic powder
1 x 14-oz. can diced tomatoes
1/4 c. lentils
3/4 c. pearl or hulled barley
7 c. water
3 vegetarian or chicken bouillon cubes, or 3 t. granules
1/2 t. dried rosemary, crushed
3/4 t. dried oregano, crushed
1/4 or more pepper
Add all ingredients to heavy soup pot. Cook 40 minutes or more until vegetables and barley are tender.
Enjoy