Wednesday, August 5, 2009

Healthy Eating: Whole Wheat Pancakes

When I make pancakes, I make up a huge batch and freeze the leftovers to have during the next week. To freeze, layer individual pancakes between waxed paper and store in a gallon zip-top bag. Reheat in the microwave for 30 seconds per pancake, or pop them into the toaster.

Whole Wheat Pancakes

4 1/2 c. whole wheat pastry flour (I used freshly milled soft white wheat.)
2 T. baking powder
3 c. skim milk
6 eggs
1/2 c. canola oil

Mix together dry ingredients. Add liquids. Stir just until mixed. Fry on a hot griddle.

1 comment:

  1. Mmmmm.. I've been looking for a ww pancake recipe that my kids won't turn their noses up at -- i'll give this one a whirl.


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