When I make pancakes, I make up a huge batch and freeze the leftovers to have during the next week. To freeze, layer individual pancakes between waxed paper and store in a gallon zip-top bag. Reheat in the microwave for 30 seconds per pancake, or pop them into the toaster.
Whole Wheat Pancakes
4 1/2 c. whole wheat pastry flour (I used freshly milled soft white wheat.)
2 T. baking powder
3 c. skim milk
1/2 c. canola oil
Mix together dry ingredients. Add liquids. Stir just until mixed. Fry on a hot griddle.