My vegetable garden consists of two pepper plants living in big pots, plus a nice little herb patch planted along with my landscaping plants. Despite their humble appearance, the pepper plants have produced abundant vegetables for me to add to our cooking! This time of year, as the summer heat is winding down, the plants are loaded with fruits, of all stages of ripeness.
Solution to my overabundance? Make fajitas!
A little homemade tortilla action
Onion
Peppers, all colors of the rainbow
Two chicken breasts
Fajita seasoning
Homemade salsa on the side
Yum.
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