Sweet & Hot Pork
12 oz. lean pork, cut into chunks
1 bell pepper, chopped
1 T. taco seasoning
1/3 - 1/2 c. peach preserves*
8 oz. your favorite salsa
fresh chopped cilantro (about 1 T.)
fresh chopped basil
1/2 t. cumin
1/2 t. chili powder
a few shakes of hot sauce to taste (I use 8 - 10)
1 can black beans, rinsed
1 T. flour
Cook pork & peppers in skillet until done. Mix in all other ingredients. Bring to simmer and cook 5 - 10 additional minutes to allow flavors to blend. Serve over cooked rice.
* I have also used apple jelly, orange marmalade, seedless raspberry preserves, or whatever I have on hand.