Menu Plan Monday: Eating from the pantry & freezer

This week I am picking up a few items to round out our meals, but largely I will be using food that I have already in my freezer and in my pantry!

Monday

Chicken Fajitas w/ homemade tortillas

Yogurt

Tuesday

Big Salads, Muffins

Wednesday

Black Beans & Rice

Broccoli

Leftover Muffins

Thursday

Popcorn Shrimp

Corn

Mixed Vegetables

Friday

Spaghetti

Saturday

Grilled Hamburgers

Baked Beans

Chips

Sunday

Grilled Salmon or Chicken

(Side items based on whatever is left in the fridge!)

I frequently serve fresh fruit alongside dinner.  I think this gives such a nice, light, healthy sweet finish to the meal without serving a dessert.  Ido not always list this in my meal plan.